General Manager Justin Williams (left) and Executive Chef Michelle Gomez (right). Photo courtesy of Alfond Inn.
New hotel leader brings an artistic approach to exceptional hospitality at award-winning Winter Park, Florida, luxury hotel
The Alfond Inn at RawlinsThe award-winning boutique hotel in the heart of historic Winter Park is pleased to announce the hiring of two new executives. Justin Williams and Michelle Gomezthe organization has been working on exciting and ambitious new projects over the past year.
Justin Williams joins The Alfond Inn general manager. Williams has held leadership roles at prestigious hotels such as the Grand Bohemian Orlando, the Westin Verasa Napa, home of the Michelin-starred La Toque, Twelve Hotel Atlantic Station, and the Marriott Pere Marquette, and is a leader in luxury hospitality. has a wealth of experience.
Prior to joining Alfond Inn, Williams served as managing director of Atlanta Evergreen Lakeside Resort, Inn at Stone Mountain Park, and Stone Mountain Park Golf Club. His leadership is based on a commitment to operational excellence and a superior guest experience.
Beyond his professional expertise, Williams actively serves on the boards of the Greater Orlando Sports Commission and Man Up Mentoring. She also volunteers at Evans High School in Orlando, Florida, where she spends her time mentoring students and developing the next generation of leaders.
“The Winter Park experience begins at the Alfond Inn, where guests will discover the world-class Alfond Contemporary Art Collection, fine dining, luxurious accommodations, signature events, and a new destination spa. We can,” said Justin Williams, general manager of the Alfond Inn. . “We are honored to focus on the artistic spirit and philanthropy that reflects the charm and atmosphere of Winter Park, and we look forward to sharing this unique experience with all of our guests.”
Michelle Gomez has joined Alfond Yin. executive chefMarriott International, Hilton Worldwide and Waldorf Astoria. Prior to joining Alfond Inn, Gomez held leadership roles in Hawaii, serving as Vice President of the American Culinary Federation, the Culinary Advisory Board of the University of Hawaii, and Les Dames d’Escoffier International Director and President.
A culinary arts graduate from Le Cordon Bleu, Gomez’s travels spanned Spain, France, Portugal, Morocco, Mexico, Monaco and the Caribbean, where he worked to create innovative dishes from farm to table. inspired me to return to my hometown of Orlando.
“As a chef, I value diversity and cultural immersion, and it’s an honor to share this passion. I’m excited to be a part of the Alfond Inn, where proceeds will benefit Rollins College scholarships.” said Executive Chef Michelle Gomez.
