northcote
17 Nights – 21 chefs and 27 Michelin stars – it’s a festival of fine dining that everyone is obsessed with
Nearing a major milestone in its 25-year history, Northcote’s Obsession is set to return to the culinary scene in January 2025. Known as one of Europe’s most prestigious and internationally recognized gourmet festivals, Obsession is set to captivate Northcote in the Ribble Valley. From January 24th to February 9th, 2025. And this year is special. 25th anniversary.
northcote
Twenty-one world-class chefs, each with 27 Michelin stars, have been invited to cook at a luxury hotel and Michelin-starred restaurant in Lancashire, led by executive chef Lisa Goodwin-Allen. Held over 17 nights, the festival brings together chefs from different parts of the world, from Singapore and South Africa to Denmark, France, Ireland and mainland Britain, to Northcote, where each chef showcases their culinary creations. We are ready to bring in the essence. Ribble Valley’s private kitchen.
Lineup
- Friday, January 24th: Lisa Goodwin Allen northcoteRibble Valley (1 star)
- Saturday, January 25th: Johnny Lake; trivetLondon (2 stars)
- Sunday January 26th: Cal Byerly and Ian Walker; pineNewcastle upon Tyne (1 star, 1 green star)
- Monday, January 27th: Rafael Cagalli; da terra,London (2 stars)
- Tuesday, January 28th: Mirror Prada, HumoLondon (1 star)
- Wednesday 29th January: Graham Cheevers; UNALOME by Graeme CheeversGlasgow (1 star)
- Thursday 30th January: Vincent Crepel TerreCastlemartyr Resort, Cork (2 stars)
- Friday, January 31st: Max Cohen durianLondon (1 star)
- Saturday February 1st: Paul Cunningham; Henne Kirkeby KuroDenmark (2 stars, 1 green star) and Nathan Outlaw:A new path for outlawsPort Isaac (1 star)
- Sunday February 2nd: Angela Hartnett: murano islandLondon (1 star), Neil Borthwick; The French HouseLondon, Mitch Tonks; seahorseDartmouth
- Monday, February 3rd: Hélène Darroze and Marco Zampese, Hélène Darroze of The ConnaughtLondon (3 stars)
- Tuesday February 4th: Jean Delport interludeHorsham, Sussex (1 star, 1 green star)
- Wednesday, February 5th: Yannick Alleno, PavillonLondon (1 star); Areno ParisParis (3 stars)
- Thursday, February 6th: Ed Wilson; brownLondon
- Friday 7th February: Ivor Jones; Chef’s Warehouse Beau ConstantiaCape Town
- Saturday February 8th: Michael Wilson; magliteSingapore (1 star)
grand finale
- Sunday, February 9th: Alan Roux; The Waterside InnBray (3 stars)
Northcote Restaurant
Obsession started in 2001 as a celebration of great food, wine, and meeting friends old and new. Although it has evolved since the first event, the spirit is still much the same. We offer our guests a completely memorable culinary experience created by some of the world’s most innovative chefs.
Lisa Goodwin Allen, Northcote Executive Chef said; “Obsession has an extraordinary history and I’ve felt privileged to have been part of that history from day one. Craig Bancroft and Nigel Howarth joined forces at Northcote in 2001. We introduced this amazing event, a concept that is unique to Britain and has shaped what Britain is today. We are proud to serve Obsession and are honored to lead the 25th anniversary of this special event.
“Over the years, I have watched many great chefs work their magic on the mountain passes and create everlasting memories for their guests. Obsession’s passion and excitement is contagious. Beyond great food, Obsession is an industry leader. A social gathering for professionals and food enthusiasts, Obsession25 is a special event and a major milestone for the team. And to celebrate, we’ve invited some of the world’s best chefs. The team is really excited to welcome them and create the magical energy that Obsession is famous for.”
lisa goodwin allen
Commenting on his involvement with Obsession25: Alan Roux, chef patron at Bray’s three-starred The Waterside Inn “I am very excited to be joining Northcote Obsession 25, especially preparing the grand finale dinner. It is an honor to share the kitchen with Chef Lisa Goodwin-Allen and be part of the 25th anniversary celebrations. We couldn’t be more excited to support this unique and iconic culinary event, which brings together so many talented chefs and hospitality professionals, while also raising valuable awareness and funds for charity. It’s a great showcase and it’s important to shine a spotlight on everything from London to Lancashire. We bring you some of my favorite winter dishes from the Waterside Inn, made with the finest British produce, and delicious French treats. We hope to satisfy our guests with several special menu items.”
Alan Lu
Encapsulating the magnitude and legacy of obsession, Ivor Jones, Chef Patron of Chef’s Warehouse Beau Constantia, Cape Town “When Lisa asked me to be a part of this event, I fell off my chair. I’ve seen many of these chefs from afar in my life, and I don’t want to represent these amazing chefs. I never thought I’d be cooking at an event and I’m so grateful for this opportunity and really excited to be able to taste some great British produce.My favorite restaurant in South Africa. I’m going to make some dishes. Let’s goo goo.”
ivor jones
meanwhile Miller Prada, Executive Chef, Humo London “I’m so excited to be joining such a legendary event, Gastronomic Glastonbury. I can’t wait to bring Humo to Lancashire and cook with Chef Lisa alongside some of the world’s best chefs. We bring the Humo DNA to Obsession, cooking signature dishes with birch, juniper branches, oak, cedar wood and whiskey barrels, and sharing our philosophy with our guests… Every tree has its own personality.”
mirror prada
You can also enjoy a Louis Roederer Collection 242 Champagne reception and have the option to add a wine flight to your dinner. Managing Director Craig Bancroft and his wine team meticulously select the wines to pair with the unique flavors and ingredients of each course each night to truly enhance the dining experience. Northcote recently won the Spectator Two Glass Wine Award for their absolute commitment to wine and the breadth of their cellar across multiple wine regions including Burgundy, Spain and Portugal. The hotel’s atmospheric bar is also a highlight, serving specially crafted Obsession cocktails each night inspired by the chef’s menu.
Northcote’s new restaurant June 2014
Obsession25 Sponsor:
- Restaurant Sponsor: San Pellegrino
- Cook School Sponsor: Gaggenau
- Movie Sponsor: Wellox
- Wine Sponsor: Light Wine Company
- Kitchen Sponsor: Electrolux
- Digital Sponsor: Lafont / CCS
- Technology Sponsor: Deep Bridge
- Program Sponsor: Sarah Leighton Jewelers
- Champagne Sponsor: Louis Roederer
- Glass Sponsor: Raydel
- Major Sponsor: Macallan Whiskey
- Major Sponsor: Double Dutch
- Hotel Room Sponsor: Bettys & Taylors
Obsession25’s official charity is Hospitality Action.
Tickets for Obsession 25 go on sale on November 13 and cost £220 per person, including a Louis Roederer champagne and canapé reception, five course menu, coffee and petit fours. You can also add a flight of specially paired wines. Prices start from around £70 per person.
Learn more here https://www.northcoteobsession.com/.
VIP Hospitality Packages are available to book from £2,900 + VAT for 6 or more people in the Louis Roederer Room or Chef’s Table.
