Sant Sayam Ir Fushi celebrated World Bread Day on May 17, 2024 in a grand manner. Guests were treated to a delicious selection of freshly baked croissants, expertly crafted by the resort’s esteemed Chief Baker, Chef Mohamed Abdullah.
World Bread Day is cherished by bread lovers all over the world and Sant Sayam Ir Fushi has gone above and beyond to make this year’s celebrations unforgettable. Guests at the resort could enjoy a variety of croissants carefully prepared by Chef Mohamed Abdullah and his team. Set against the backdrop of the Maldives’ pristine beaches and crystal clear waters, the event not only celebrated the art of baking, but also showcased San Siyam Iru Fushi’s vibrant culinary scene.
Chef Mohamed Abdullah, a native of Shaviyani Atoll, is known for his passion for perfection and culinary innovation, and has left no stone unturned to ensure that each croissant is a masterpiece of flavor and texture. From the classic butter croissant to unique variations both savory and sweet, each bite was a delightful symphony of taste sensations that left guests wanting more.
“We are delighted to celebrate World Baking Day with such enthusiasm and creativity from our homegrown talent,” said Abdullah Assam, resort manager at San Sayam Ir Fushi. “Chef Mohamed Abdullah and his team have once again demonstrated their dedication to providing guests with an exceptional Maldivian culinary experience.”
The World Baking Day celebration at Sun Siyam Iru Fushi was a testament to the resort’s commitment to culinary excellence and guest satisfaction. Sun Siyam Iru Fushi, one of the Maldives’ premier luxury resorts, continues to enchant visitors with its unparalleled hospitality, breathtaking surroundings and world-class dining experiences.
