Le Méridien Maldives Resort & Spa has announced the promotion of Assaf Tasdan to Executive Assistant Manager, Food & Beverage and Culinary. Assaf has been a valued member of the Le Méridien Maldives team since February 2023 and has demonstrated an unwavering commitment to excellence in the hospitality industry.
Assaf began his career with Marriott International six years ago at The Ritz-Carlton, Cairo, where he quickly emerged as a talented and passionate chef. His career has been marked by a blend of creativity and leadership, consistently delivering exceptional dining experiences. In his new role, Assaf brings a wealth of experience and unwavering commitment to elevating the culinary and F&B offering at Le Méridien Maldives.
Known for his infectious enthusiasm and catchphrase “It couldn’t be better, I’m in paradise”, Chef Assaf brings joy and passion to his work in a unique way that leaves an indelible impression on all he meets. A native of Turkey, Chef Assaf has enriched the vibrant and dynamic culinary experience at Le Méridien Maldives by incorporating his grandmother’s cherished recipes into the resort’s new menu. His deep-rooted culinary heritage and positive attitude ensure that every dish is a celebration of flavor and culture.
As Executive Assistant Manager, F&B and Culinary, Assaf will oversee the resort’s food and beverage operations, ensuring the highest standards of excellence and innovation. His leadership and vision are expected to further elevate the culinary offering and provide a memorable dining experience for all guests.
Thomas Schulte, General Manager of Le Méridien Maldives Resort & Spa, was excited about Assaf’s promotion saying, “Asaf is a key member of our culinary team and this promotion is testament to his hard work, dedication and passion. I am confident that under his leadership, our food and beverage offering will continue to thrive and exceed expectations.”
“Le Méridien Maldives Resort & Spa looks forward to Assaf Tasdan’s continued contributions and the innovative culinary excellence he will bring to the table. His promotion marks the beginning of a new chapter in the resort’s commitment to delivering exceptional dining experiences and maintaining its reputation for culinary excellence.”
