BBM, one of the leading resort suppliers in the Maldives, hosted a series of training sessions and product demonstrations in collaboration with globally renowned brand DREIDOPPEL, which specializes in developing and manufacturing high-quality flavours and products for bakeries.
This series of training sessions, held from 30 July to 8 August 2024, was a valuable opportunity for baking chefs, pastry chefs and culinary teams from resorts, hotels, restaurants and cafes to learn the most convenient and advanced baking techniques for confectionery products.
“Our partnership with DREIDOPPEL underlines our commitment towards elevating the art of baking and pastry in the Maldives,” said Praval Kumar, Head of Marketing at BBM. “We are honoured to have Master Pastry Chef Frankie Robin on board, whose expertise and creativity have added immense value to the day-to-day working style of our various pastry chefs across multiple resorts.”
Master Pastry Chef Frankie Robin, known worldwide for his innovative and committed approach, led a series of hands-on sessions and demonstrations. His vast experience and frequent collaborations have significantly influenced many chefs and culinary trends, showcasing the ease of use, time savings and cost optimization that can be achieved in the pastry kitchen sector by utilizing the Dreidoppel product line, which includes products such as crème brulée, vigneattas, mousses, jams and fillers for bakery products.
Founded in 1899, DREIDOPPEL is a sister company of the widely distributed and world-renowned German brand IREKS. IREKS and DREIDOPPEL are known for the finest baking ingredients and innovative solutions. With a tradition of excellence, the brand offers a wide range of baking flavors, fine pastes and convenience products. DREIDOPPEL supports bakers and pastry chefs all over the world with the finest ingredients and solutions.
Chef Frankie said, “It is always a pleasure meeting and mentoring Maldivian chefs. They are always enthusiastic and eager to learn new techniques and recipes. Collaborating and learning with the chefs here is always a rewarding experience.”
Through this series of training sessions, participants gained practical insights and learnt advanced techniques in baking and pastry. The training promised a comprehensive learning experience and an opportunity to join a journey to enhance their baking and pastry expertise.
BBM once again demonstrated its commitment to elevating the Maldivian culinary scene and the art of pastry making through partnerships with leading brands and ongoing educational activities.
