Seasonal new menus from Skyline’s award-winning bar manager feature repurposed ingredients and Venice-inspired interactive elements
Hilton Molino Stucky VeniceThe former flour mill on Giudecca Island, Venice’s iconic hotel, is pleased to announce a brand new seasonal cocktail menu at its iconic hotel. Skyline Rooftop Bar.
Available from early November at the highest bar in all of Venice, Skyline’s menu offers a new cocktail menu that will surprise and delight every palate this fall and winter. From martinis blended with cinnamon and pear to Negronis adorned with Campari caviar, the menu offers cocktail lovers the ultimate way to warm up, unwind and take in the views in true Dolce Vita style this season .
A truly immersive experience for all five senses, the menu is the brainchild of Skyline’s new bar manager Valentina Mircea and includes a QR code that allows guests to virtually watch the mixology team create their cocktails before they are served. It is. This gives guests the opportunity to learn more about each cocktail and get a behind-the-bar experience as patrons choose their favorite cocktail.
Skyline Rooftop Bar’s talented team is committed to a sustainable mixology approach led by Valentina, with each cocktail created using local ingredients and repurposing used surplus ingredients that would otherwise be thrown away. Breathe new life into it.
Highlights of the new menu include:
artisan negroni
Sospiri Gin | Campari | Rabbit Premium Bitter | Bottega Vermouth
Unique interpretations of iconic Italian dishes aperitifSkyline’s Artisan Negroni distills the essence of Venice’s late afternoon and early evening winters. Created using locally sourced Sospiri gin, Rabbit premium bitters from Treviso and vermouth from nearby Bottega, this cocktail utilizes the finest local ingredients from all over Venice’s terroir, and taps into the city’s dynamic It offers a powerful, spicy and bitter flavor that reflects the spirit. Finished with a garnish of Campari caviar that sparkles like the lights of a chilly Veneto night, this drink is part of Skyline’s ‘Project Kilometer 0’, which champions the use of local ingredients to minimize environmental impact. ” is a true example.
stacky storm
Stucky Gin | Tam Do | Ginger Liquor | Super Lemon Juice | Sugar Syrup
Stucky Storm evokes the spirit of a Venetian winter storm with a powerful blend of Stucky Gin and smoky sea bass, tempered by the zesty punch of super lemon juice extracted using whole lemons, and made with zero waste. Guarantees maximum flavor. Ginger sake and yuzu bubbles add a warm layer reminiscent of the gardens that inspired Hilton Molino Stucky Venice’s unique gin. A bold and refreshing cocktail that reflects the resilience and beauty of Venice under the winter skies.
2o7 sky
Amaro Locale 207 | Italix Bergamot Liqueur | House Agulmi Liqueur
2o7 Sky takes guests soaring above the rooftops of Venice and soaking in the golden glow of the sun setting over the lagoon. This smooth, aromatic blend of house-made agurumi liqueurs made from surplus citrus from Amaro Locale, Italix, and Skyline celebrates the city’s rich history and vibrant flavors. Crafted with a hint of citrus sweetness, this drink captures the vibrant essence of Venice as it transitions from day to night, like the colors dancing across the skyline at dusk.
glacier martini
Calvados | Martel | Cinnamon syrup | Fresh orange | Citric pear | Dried pear | Ricotta cream
Paying homage to the clarity and elegance of Venice, each sip of our Glacier Martini reflects the smooth waters of the city’s canals. A rich blend of Calvados and Martel is brightened by fresh orange and citric pear to create a refreshing and luxurious cocktail. Dried pears topped with ricotta cream add a fun and sustainable surprise. The cream left over from the martini fining process is cleverly repurposed into a zero-waste garnish.
mystique
Reposado Altos | Vida Mezcal | Cadello Anis Liqueur | Vermouth del Professore
Inspired by Venice’s iconic masquerade balls, Mystique is a cocktail of mystery and glamour. The smoky notes of Vida Mezcal pair perfectly with the strong, smooth base of Reposado Altos, while the local Cadello Anis liqueur from Treviso adds a spicy anise twist that lingers on the palate. Vermouth del Professore completes this rich and complex cocktail, evoking hidden layers of Venice’s cultural tapestry.
lagoon mist
Bumbuh | Campari Cask | Brown Sugar | Angostura Bitters | Aria di Orange Juice Foam | Mixed Bitter Spray
Inspired by the breathtaking sight of the emerald waters of Venice’s lagoon meeting the crimson hues of the morning sky, Lagoon Mist combines the rich, smooth notes of Bumbu Rum with the bittersweet complexity of Campari Cask. The combination is balanced by Angostura and brown sugar. . Topped with a fluffy Aria di orange juice foam, it mimics the soft mist that drifts over the canals at sunrise.
Skylight Brew
Orange Juice | Egg White | Citrus Sugar Syrup | Dilmat Tea
As night falls over the Venice skyline, painting the sky in hues of orange and gold, a new day begins. Inspired by the quiet beauty of this moment, Skylight Brew is an alcohol-free cocktail that captures the essence of a waking city, making it the perfect refreshment at any time of the day or night.
sunset palette
Italix | Super Lemon Juice | Nardini Brandy | Rich Sugar Syrup | Egg Whites | Recioto del Valpolicella
Inspired by the colors of the sunset, the Sunset Palette is a seductive blend of Italix, Nardini Brandy and Lecioto del Valpolicella, balanced with sugar syrup and creamy egg whites. As dusk falls over Venice’s skyline, casting a golden glow over its ancient rooftops and winding canals, this cocktail is the perfect libation to enjoy on the rooftop terrace to toast the end of a perfect day.
Hilton Molino Stucky Venice’s rooftop bar is a true Venice signature, the highest bar in the city and a favorite of hotel guests and locals alike. There’s no better place than Skyline to relax and watch the sunset, with awe-inspiring views of the canal city and the lagoon below. aperitif I have it in my hand.
Nightly rates at Hilton Molino Stucky Venice start from: EUR$240 per night based on a double occupancy with breakfast included. Molino Suites starts with EUR590 yen per night.
For more information or to book, please visit here https://www.hilton.com/en/hotels/vcehihi-hilton-molino-stucky-venice/.
