Sherry Sander, a specialist leisure and food and beverage real estate agent, secured a lounge bar and restaurant with a focus on whisky. odysseyour debut space at 1 Hoxton Square. The deal reflects Shelly Sander’s expertise in matching exciting food and beverage concepts to the right locations in London.
Occupying a 3,000 sq ft unit at 1 Hoxton Square, Odyssey opens to two floors of space, with the main bar area located downstairs and a 190-cover casual restaurant upstairs. Ta.
Focused on the customer experience, Odyssey boasts the largest collection outside of the U.S. with over 600 bourbons, and also offers a variety of premium cocktails to enjoy with small sharing plates such as Yuca Balls and Braised Beef. Kesabira, and the original Kentucky Derby pie. Odyssey also offers a vegan version of its famous “Whiskey Sour” on draft, and aims to eventually sell its own brand of whiskey aged on-site.
Nick Weir, Shelley Sandzer Co-Managing Partneradding: “Shoreditch’s outstanding nighttime economy and reputation as one of London’s trendiest areas make it the perfect place for Odyssey to grow its presence in the capital. Casual drop-in Whether you’re looking for a whiskey experience or a specialty whiskey experience, Odyssey will be an outstanding addition to an area already known for its diverse hospitality offering.”
Tony Vega, co-founder of Odyssey, said: “This is a concept we’ve been talking about for years and it’s great to finally see it come to life at 1 Hoxton Square. For us, choosing this location was a no-brainer. We would like to thank Sherry Sanderser for her expertise in securing this location as we bring our unparalleled bourbon collection to Ditch.”
The news follows several deals in recent months by Shelley Sander, who secured popular chicken wing restaurant Wingstop UK and leading dessert restaurant Heavenly Desserts for adjoining units in New Broadway, Ealing It is.
