Bertie’s, a seasonal food and drink destination, has launched at Stafford London in the heart of historic St James’s. Located in the hotel’s secluded cobbled courtyard at Blue Ball Yard, Bertie’s offers a menu of freshly prepared treats, perfect for on-the-go indulgence, a little wellness or a leisurely snack in the capital I will.
In collaboration with Chef Anshu Anhotra of The Gelato Kitchen, the menu will include fresh smoothies and juices, hot drinks, crepes, dosas, artisan gelato, seasonal specials and more. You can enjoy smoothies such as. Blue Spirulina & Ashwagandhaoptionally Pouri supplements like collagen and whey protein or creatine For further health improvement. these sit side by side freshly squeezed orange juice Specialty teas, coffees and hot chocolates. We use the highest quality ingredients for our homemade crepes. Sorrento Lemon & Sugar and strawberry and maple. Our signature gelato options include both classic and creative flavors. bronte pistachio, Tiramisuand alfonso mango, For those looking for the ultimate Bertie’s treat, choose the crepe and gelato bundle.
With Bertie launching just in time for the Christmas season, here are the first seasonal specials: mulled wineoffers an inviting warmth that you can enjoy surrounded by London’s twinkling lights.
Bertie’s food and drinks are available for take-out. Bertie’s will open on November 4, 2024 as a seasonal offering and will be open weekdays from 8 a.m. to 6 p.m. and weekends from 10 a.m. to 4 p.m.
