“College Hill Wine Room” by David Nash opens on Friday 22nd November, ushering in a new era for those seeking great wine, spirits and food experiences in Auckland’s Inner West.
Created and led by David Nash, one of New Zealand’s leading wine experts (and writer and director of the acclaimed New Zealand Wine Story film). table seat), The Wine Room is designed as a second home for wine lovers.
Located in the heart of Freeman’s Bay, The Wine Room is a clever combination of above-ground and below-ground spaces, featuring a neighborhood wine bar, private dining room, underground cellar, sundeck and retail shop.
Offering many great food-related wine experiences, the Wine Room’s offerings are further enhanced by the talents of our Executive Chef and partners. ryan moore The wine director has created a menu of classic and perfectly executed dishes. Joe Costello Lead the design and pairing of e-liquid products.
The basement of The Wine Room is home to one of New Zealand’s largest underground wine cellars. Built and managed in partnership with Storage King, it offers seasoned wine collectors and wine collectors with burgeoning investment interests state-of-the-art cellar options in a variety of sizes, all in The Wine Room Professionally managed by Concierge.
“I wanted to start creating a second home for wine lovers, one with a private dining room, a Michelin-starred chef and some of New Zealand’s most experienced wine experts. There are some too.
“A state-of-the-art underground wine cellar with unlimited carry-in with your own private wine bar, accessible 24/7, and of course, a shop with hand-picked products to help you restock your cellar for a lifetime of enjoyment.” . Everything is under the same roof,” says Nash.
“It’s for like-minded collectors and drinkers. A welcoming place where everyone can share their love of wine, build meaningful connections, and store and access their own personal collections. It’s a cozy space. We cater to both experienced collectors and the curious.
“We want to set a new standard for wine and spirits experiences in New Zealand by curating a bespoke, elevated service tailored to each customer’s tastes.Personalized wine recommendations From private dining to special events, we create unforgettable moments that make The Wine Room a benchmark for luxury and exceptional service,” David concluded.
Te Matuku Oyster
Consistent with one of the most extensive bottle lists in the country, ‘dishes served by the glass’ include fresh Te Matuku oysters, duck liver profiteroles, beef tartare, jambon persilade, crayfish crumpets; Including The Cheese List and more.
From casual gatherings and corporate celebrations, to intimate family dinners, elegant branded events and, of course, wine dinners at David Nash’s legendary Atelier Nash, this is the space for any season or reason. . The private area can accommodate from 2 to 20 people.
With a range of wine and food masterclasses, Executive Chef Ryan Moore and his team create menus that reflect a love of European flavour, tradition and modern techniques, created by New Zealand’s finest ingredients. carefully created. Champagne and caviar are also available upon request.
events and celebrations
Designed as a luxurious and elevated multi-purpose space, the entire wine room can be transformed into a venue for large celebrations, including a private dining room, wine bar and outdoor sundeck. A menu of canapés and an extensive champagne collection from the world’s most famous maisons and boutique producers are prepared to suit every occasion and even the most discerning palate.
Curated by David Nash, College Hill Wine Room’s extensive retail offering features a carefully selected selection of the best New Zealand and world wines. This easy-to-navigate store offers an ever-changing collection of the latest vintage essentials, as well as a continuous expansion of expertly cellared wines from the world’s most iconic producers .
Temperature and climate control
For the discerning collector, The Wine Room offers over 450 individual cellars. Walk-in cellars cater to those with large collections, while small bespoke cellars are an economical way to add space as needed as your collection grows.
State-of-the-art temperature and climate control, as well as a resident wine room concierge service to ensure flawless care and management of your precious liquid assets. Located within the cellar, the Residences Barrel Room is a place for members to view, inventory, and explore their collections.
An optional online inventory allows residents to select and order wines to be delivered to their home, or to prepare ahead of a meal in their private dining room, offering an unparalleled personalized premium service.
wine room design partners
The College Hill Wine Room was designed by Space Studio, who led the functional and aesthetic design of the space in collaboration with David Nash, and showcases a carefully selected collection of high-quality design brands. Motueka Tasman woodworkers created the furniture, retail displays and outdoor environments. Custom dining table and chairs designed by cutting-edge design duo Seear-Budd Ross. The kitchen design for The Wine Room Chef’s Kitchen is by Fisher & Paykel.
Business hours
College Hill Wine Room, located at 43 College Hill, opens on Friday, November 22nd. For more information please visit our website: www.thewineroom.nz
