Chef Kazutoshi Endo’s sophisticated Japanese ‘home cooking’ restaurant NIJU in Mayfair puts a Japanese twist on traditional festive fare with thoughtfully crafted Christmas and New Year’s Eve menus.
With an unpretentious yet elegant fine dining concept, NIJŪ’s hospitality offers diners a unique and healthy ‘home cooking’ experience.
NIJU is perfectly located next to Bond Street, making it the perfect stop on your Christmas shopping spree. Throughout December, enjoy a complimentary glass of crispy, golden champagne when you order two glasses of champagne. Fried chicken — The perfect combination of luxury. 
new year’s eve menu
Ring in the new year in the heart of Mayfair with NIJU’s festive tasting menu, featuring dishes designed to symbolize prosperity and good fortune. Live roaming entertainment and DJs are also available throughout the night. Highlight dishes include:
- A4 wagyu beef tartare, osetra caviar, tamamiso, wasabi pickles, white bread
- Grilled Orkney scallops, karasumi butter, golden enoki mushrooms
- Natural shrimp rice, winter truffle, hijiki
- A5 Wagyu beef fillet “Rossini”
- Option to add drink pairings consisting of cocktails, sake and wine
Christmas menu
Available throughout December, NIJU’s private dining room (pictured below) Christmas menu combines Japanese artistry with festive luxury. The main contents are as follows.
- Miso grilled duck breast Served with plum glaze and winter vegetables.
- King crab chawanmushisilky chawanmushi with a decadent touch.
- Matcha panna cotta Pair it with yuzu compote to end your meal on a sweet note.
detail:
Christmas menu: Available throughout December when you book NIJU’s private dining room (£200 per person).
new year’s eve menu: New Year’s Eve will be held with two seatings at 5:30pm and 8pm, with the following set menus available. £175 per person and £225 per person each
Karaage & champagne benefits: Sold at NIJU from November to December
