hands and flowers The only pub in the UK to have two Michelin stars. celebrating it 20th anniversary in 2025 A series of events and special offers throughout the year. To mark this milestone, the pub will be launching a commemorative event. “Classic” menu In January, In honor of the cuisine that defined the trip. It has shaped its reputation over the past two decades.
The “Classic” menu includes reimagined versions. iconic dishes have appeared above The Hand & Flowers menu since opening in 2005.
Starter includes: Roasted red mullet with fennel, pollen and bouillabaisse au beurre sauce (2016) and Hand & Flower’s Warm Gala Pie “Matson” with Spice Sauce (2016).
roasted mullet
Guests can choose the main dish Braised beef shank with roasted bone marrow and H&F carrots (2005) or Butter roasted cod with Jerusalem artichoke puree, smoked mentaiko, hazelnuts and golden raisins (2009).
To complement these dishes, the following side options are available: Hispi cabbage butter flavor and mashed potatoes Also available (£7.50 each).
butter roasted cod
The dessert is Tonka bean panna cotta with poached rhubarb, honeycomb and rhubarb sorbet (2012) and Warm pistachio sponge cake with melon sorbet and marzipan (2010).
pistachio sponge cake
The menu changes throughout the year and offers three courses for £95.00.—exciting opportunity experience outstanding cuisine The Hand & Flowers achieved this recognition by world class reputation.
The success of The Hand & Flowers is as important as its success. great team The same goes for food. Many of the staff have been working at the pub for many yearsform, backbone the warm and welcoming atmosphere. Lourdes Dooley, general managerhad a great time at the pub 18 yearsmeanwhile restaurant manager katie gavin contributed her expertise 16 years.
assistant restaurant manager gavin hills and waitress Coral Casemore Hills both were part of the journey 14 yearsbeside alex rileyfrom Pennsylvania to Tom and Beth.and Salvatori Sino From the housekeeping teamare both members of The Hand and Flowers, 13 years.
Tom de Keyser A key member of the team, he first joined The Hand & Flowers over 10 years ago before leaving to successfully run Tom Kerridge’s other property, The Coach. He returned to The Hand and Flowers four years ago, bringing with him a wealth of expertise gained from his extensive experience within the Tom Kerridge Group.
housekeeping manager Pina Paw and President alan dooley They are also key to the operation and have brought their passion and dedication to this point. 8 years. Together, their dedication and care excellent environment It feels like home for guests and staff alike.
20th anniversary event continue Throughout 2025and More exciting activations and surprises are planned To commemorate this wonderful milestone. Please stay tuned for more details..
Guests are invited to join in the celebrations and share in The Hands & Flowers’ rich history and vibrant future.
