Please experience a feast to remember in a traditional diet experience in paddy fields
GagaSri Lanka Hotel Group, which is famous for its world -class hospitality, is happy to be able to provide a magnificent outdoor dining experience at a cultural triangular resort. UGA ULAGALLA。
Celebration of traditional Sri Lanka cuisine and last year’s recipe, UGA ULAGALLA KAMATHA Currently, it is now available all year round with 58 -acres’ private real estate, close to the ancient city of Anra da.
UGA ULAGALLA’s Kamatha will see guests eating “old school methods” while learning about Sri Lanka’s most loved recipes and traditional cooking methods. A 25 local Sri Lanka dish menu prepared by a local woman cooked on a cinnamon tree fire using a traditional method in a family -style dining experience outdoors. Is characteristic.
“I am excited to be able to share the most sacred and ancient tradition with guests through the introduction of Kamata in Ugaauragara.” Commented UGA owner and management director Priyanjith Weerasooria。 “After Cobid, the desire from guests to eat outdoors is growing, but it will not be more real Sri Lanka. Returning to the past era, Kamasa, located in the center of our working paddy fields, is a tasteful traveler and a local community, a flavor exploration trip and the most valuable food tradition and ritual in our country. Connect through the celebration of. “
The meal is offered in Ugaauragara’s unique Kamata (a traditional rice paddy dining pavilion, a traditional rice dining pavilion next to a traditional village house made from clay soil walls and THAT roofs. Like the final harvest location.
Every night, the UGA cooking team prepares a beautifully -raised family -style table under the stars. There, guests are transported in time when eating in a cinnamon wooden chair surrounded by paddy fields on a sacred earth. In this epiculian adventure, Diner tastes traditional dishes, explores ingredients from the old world, participates in the process, learns from these talented home cooks, tested and tested, and have a favorite recipe. I will find it.
The educational experience is delicious, so the guests reveal how the methods of the passing era are reflected in the countless scent spices and the season, and are still used in 2,000 years. And find a food preparation method. The dishes are presented in front of a diner by a local woman in a traditional way to use the recipes of a family that has been inherited for many generations. It will be provided.
The thoughtful multi -course menu incorporates vegetables harvested with a very unique organic firm in Ugauragara, the local lake fish, traditional bread, and the traditional crops of the old -fashioned rice, and the paddy fields of Ugauragara. It is.
Guests can sample outstanding vegetarians, fish and meat dishes Brinkal Modu (Sweet and sour overgene) Muton curry and fresh fried lake fish are accompanied by a variety of traditional accompaniment, including stringed instrument hopper, corn pit, and three types of homemade rice.
If you have a sweet tooth, you will be pampered for choosing Sri Lanka snacks. Habalapetiagala (Sweet rice flake ball) Labariya (Sweet string hopper pancakes), all were washed away in a steamed cup of Sri Lanka gingerie Kituru Hakuru Jagly.
UGA ULAGALLA’s KAMATHA can be reserved every day from 7:00 pm to 10:30 pm, and the price is For guests staying on a halfboard base, $ 55 (£ 43*) per person, and $ 110 per person (£ 86*per person). Since the capacity is limited to a total of 15 diners, it is recommended that guests make an early reservation to avoid disappointment.
About Uga Ulagalla
Awarded UGA ULAGALLA It is a 25 -star resort set of a vast 58 -acre real estate near the ancient city of Sri Lanka, a cultural triangle Anra da -da. The 150 -year -old manner house surrounded by a natural forest is functioning as a resort, a resort, a resort, which was once an ancestor of the nobles of Anra Dappla.
UGA ULAGALLA, which functions as a luxurious base for exploring Sri Lanka’s cultural triangle, can arrange a series of adventures for guests. Witnesses one of the world’s largest gathering of the world’s largest elephant in Minneriya National Park, with Wilpattu National Park, excursions from leopards and leopards to sigirilla rock fortresses, driving wildlife, and an infinite opportunity to adventure in the ancient monastery of Litigara There is.
Returning to the resort, guests can take a walk, riding a horse, enjoying kayak and archery, and participating in a Sri Lanka cooking class, but small children have the opportunity to participate in the junior ranger program. I worship.
In 2020, UGA opened the first elephant research center in UGA Ulagalla. It was established to save the number of Sri Lanka elephants, and it also helps to solve the possibility of the dispute of human elephants in the Anula Dapra area and the surrounding human elephant.
UGA ULAGALLA guests can visit the center to learn about Sri Lanka elephant and ERC research work.
The fare at UGA ULAGALLA starts at $ 481 (£ 377*) based on two adults shared Ulagala Pool Villa in the bed and breakfast.
Please visit for details or reservations https://www.ugaescapes.com/ulagalla/
