Ahead of the planned opening of QT Singapore in September this year, QT Hotels & Resorts (part of EVT) has unveiled the hotel’s signature dining experience.
Dining at the design-led hotel is helmed by award-winning chef and restaurateur Chef Sean Connolly, Creative Director of Food & Beverage at QT Singapore. QT and Sean have worked together to deliver multi-award-winning experiences at Gowings at QT Sydney and Esther at QT Auckland.
Housed in a historic building (formerly Hotel Telegraph), QT Singapore boasts two flagship venues: Cygnet, a brand new bar and grill that brings the vibrant atmosphere of a Manhattan steakhouse to the shores of the Lion City, and the iconic QT Rooftop, a completely refurbished rooftop. of The pool and bar, where you can enjoy sumptuous cocktails, are a must-see, and will keep your guests entertained from relaxing during the day to partying at night.
Chef Sean Connolly, Creative Director, Food & Beverage, said: “QT Hotels has continually redefined the food and beverage experience in hotels and we are delighted to introduce Cygnet, an approachable bar and grill experience to the foodie haven that is Singapore.”
“My culinary philosophy begins with sourcing the finest ingredients from around the world, cooking with French influences, bringing authentic flavours to the table and above all else, having fun. Cygnet and Rooftop by QT will add to the already vibrant local F&B scene and perfectly complement the eclectic atmosphere that awaits guests at QT Singapore.”
Signet: QT Singapore’s signature
The restaurant transforms from a vibrant morning spot to an elegant evening venue, creating a fantastic atmosphere at any time. A skilled service team, including hosts arranged by Singapore studio HHFZ, and music carefully selected by QT enhance the warm atmosphere.
Sean’s menu focuses on the honesty and provenance of the ingredients, providing guests with the highest quality proteins and richly flavored produce.
Steak Library offers premium steaks such as Tajima Wagyu Rump and Australian Grass-Fed Riverine Ribeye, as well as Chef Sean’s signature steaks. Duck fat roast potatoes.
The beverage experience is equally dynamic: the cocktail menu is inspired by the energy of New York, tableside service exudes theatrical elegance, and the extensive wine list features more than 30 wines by the glass from top destinations, ensuring the perfect pairing for every dish.
Cygnet has two private dining rooms offering handcrafted dining experiences for any occasion.
QT Rooftop: Sky High in Singapore
Famous in New Zealand and Australia, Rooftop at QT transforms Singapore into a vibrant skyline destination with refreshing cocktails, an extensive drinks list and a vibrant open-air atmosphere. Hotel guests can enjoy tropical spirits, take a dip in the pool or dine at the taqueria.
Whether you’re relaxing with friends, having a drink after work, or hosting a private event, Rooftop at QT is always the place to be.
Cygnet and Rooftop at QT are set to officially debut this September at 35 Robinson Road, which is currently undergoing a complete transformation into QT Singapore (formerly Hotel Telegraph), bringing QT’s “unexpected and undemanded” signature service to Southeast Asia.
