JW Marriott Maldives Resort & Spa has announced that it has won the prestigious Best Culinary award at the Travel Trade Maldives (TTM) Awards 2024. The prestigious award highlights the resort’s unwavering commitment to delivering an exceptional dining experience that seamlessly blends innovative cuisine with the rich culinary traditions of the Maldives.
The TTM Awards is a major event in the Maldives tourism calendar, celebrating excellence across the hospitality industry. Winning the Best Culinary Award is testament to the passion, creativity and dedication of JW Marriott Maldives Resort & Spa’s culinary team, who continually strive to provide guests with an authentic and exceptional dining experience.
“We are extremely honoured to receive this award, which recognises the hard work and creativity of our culinary team,” said Mohit Dembra, general manager, JW Marriott Maldives Resort & Spa. “Our mission has always been to create exceptional dining experiences that resonate with our guests and this award reaffirms our commitment to culinary excellence.”
The resort offers a variety of dining options, including all-day beach restaurant Aailaa, poolside Italian restaurant Fiamma, treetop Thai restaurant Kaashi and overwater Japanese restaurant Hashi and Shio, each serving the finest local and international flavours. The award-winning culinary team is dedicated to sourcing the freshest ingredients, many from the resort’s JW Garden, to create dishes that are inventive yet true to the essence of the Maldives.
The award further cements JW Marriott Maldives Resort & Spa’s position as a premier destination for luxury travelers seeking both mindfulness and world-class culinary experiences.
