Open daily for breakfast, lunch and dinner, the renowned Café Boulud, led by Michelin-starred chef Daniel Boulud, makes its Middle East debut in Riyadh, fusing French culinary tradition with modern sophistication.
Café Boulud makes its Middle East debut at Four Seasons Hotel Riyadh, inviting foodies across Riyadh to discover a whole new dining spot. Bringing the elegance of Chef Daniel Boulud’s acclaimed restaurants to the heart of Riyadh, this restaurant deftly encapsulates the essence of French haute cuisine. Inspired by Boulud’s rich Lyon roots, this new location offers a sophisticated and timeless dining experience, allowing guests to sample exquisite French cuisine where classic tradition meets innovative creations. You can go on a journey.
Café Boulud Riyadh offers a carefully selected menu that embodies the unique flavors of French cuisine. The restaurant draws inspiration from its four culinary muses: La Tradition, La Saison, Le Potager and Le Voyage, and offers seasonal cuisine that reflects the best of local and international ingredients. Signature dishes include lavender-glazed duck breast and potato-wrapped sea bass, as well as Thai flavors featured in the “Nautical” section of the menu.
Designed by the renowned Rockwell Group, Café Boulud’s atmosphere reflects a blend of old world charm and contemporary elegance. The 150-seat space features materials such as antique mirrored glass, marble and bronze metal, evoking a sense of luxury and intimacy. Enjoy your meals in the main dining room or on the sunny conservatory terrace, accessed through large glass doors opening onto a tranquil garden-like setting.
Influenced by Chef Daniel Boulud, who began his culinary journey in his hometown of Lyon, France, this restaurant is deeply influenced by French culinary traditions. Since coming to New York in 1982, he has established himself as one of the world’s leading chefs, known for his two Michelin star restaurant DANIEL and the growing Café Boulud brand. Each of his cafes, including his newest one in Riyadh, is an homage to the original Café Boulud, founded by his great-grandparents in Lyon.
Daniel & Gunter Chef
One of the most celebrated figures in the culinary world, Chef Boulud brings a unique style to each of his restaurants, fusing French tradition with modern flair. From his New York flagship DANIEL to establishments in the Bahamas, Palm Beach, Toronto and beyond, his influence spans the globe. However, his inspiration is rooted in the rhythms of the seasons, ensuring each dish is precise and authentic.
Executive Chef Nicolas Lemoine brings years of experience to lead the Café Boulud Riad kitchen under the guidance of Chef Daniel Boulud himself. Originally from Lyon and trained in the kitchen of Paul Bocuse, Nicola ensures that the restaurant maintains the highest standards at every turn. His passion for culinary excellence is reflected in every dish, offering Riyadh guests a true taste of France.
Enjoy the art of French cuisine at Café Boulud Riad, where timeless elegance meets modern creative cuisine. Book your table now and experience an unforgettable meal in an intimate and luxurious atmosphere. For more information, please visit: Website Or check out their InstagramFor reservations, please contact +966 11 2115500.
position: Ground floor of Four Seasons Hotel Riyadh (accessible from hotel lobby or outside)
Business hours:
- Breakfast: 6am to 11am
- Lunch: 12pm to 4pm
- Dinner: 6pm to 11pm
