Gareth Ward, chef and owner of two Michelin star Inisir
team behind Restaurant Pine We’re excited to announce the return of our charity fundraising concept bite back help me uk cancer researchthey decided to redo everything Second bite 2025.
Plans are already well underway for this year, with the team aiming to run a bigger and better event in 2025 and surpass last year’s fundraising total of £82,063.
With a luxurious lineup of 20 of the UK’s most award-winning Michelin-starred chefs, our authentic and delicious street food has become a hot topic of conversation.
Dates and venues have been confirmed and tokens will be on sale soon. 6th July 2025 At Wylam Brewery, Newcastle’s Palace of Arts.
Similar to last year’s mega-event, SecondBite is designed to free each chef from their normal kitchen environment and instead wow paying guests with unique and individualized takes on street food dishes. I am.
Each carefully selected dish offers guests a distinctly different insight into the distinct styles of each of these acclaimed chefs. Only 500 servings of each dish will be served that day, so you’ll need to arrive early to guarantee your choice.
The event is Free admissionplate tokens can be purchased in advance and cost £10.
Guests can stay up to date on the event by following announcements on the Second Bite website. https://www.second bite festival.com/ and Instagram @second_bitefest first four chefs The following has already been announced:
- Chet Sharmaowner-chef of London’s BiBi listed in the Michelin Guide, GQ Restaurant of the Year and National Restaurant Award 2022 Opening of the Year.
Chet Sharma
- Gareth WardHe is the owner-chef of Wales’ most awarded restaurant, Ynyseal, which has two Michelin stars, was named Britain’s Best Restaurant in 2022 and 2023, and is ranked in the UK’s top five restaurants by the Good Food Guide. I am. (Seen in the featured image).
- tom shepherd Tom, chef-owner of Michelin-starred restaurant Upstairs in Lichfield, famously earned a Michelin star for his restaurant just four months after opening, but his Desperate・Won the Great British Menu 2023 main course award for “Dan’s Cow Pie”. We brought this dish to a banquet and it was also the first sold out dish at BiteBack 2024…
Tom Shepard, Credit Video Box Studios
- Ian Wallerhead chef at Northumberland’s Michelin-starred and Michelin Green-starred restaurant Pine. The restaurant was recognized by SquareMeal as a top UK restaurant in 2024 and ranked for the first time in France’s prestigious gastronomy list La Liste 2025.
Ian Waller, photographer Joe Taylor
As well as a fantastic line-up of chefs and the usual drinks from Wylam Brewery, there will also be a DJ and a special online auction, making for a great gourmet experience.
All proceeds from SecondBite will be donated to Cancer Research UK, supporting over 4,000 researchers, clinicians and nurses to transform the way cancer is prevented, diagnosed and treated, and to help transform the way we help prevent, diagnose and treat cancer, now and in the future. Bringing hope to millions of people.
Photographer Joe Taylor
Why is it so important?
Thousands of adults and children are diagnosed with cancer each year, and many of us know someone who has been affected by cancer. That’s why we must do everything we can to increase funding to fight cancer. Funding will ultimately help charities like Cancer Research UK deliver better treatments and outcomes for people living with cancer. It can also help you plan for important decisions about your future care and support needs while you still can. We help individuals and their families prepare by providing practical advice and support, especially as they face the new challenges that cancer inevitably brings.
Sian Byerleyco-owner of Pine, commented: “BiteBack 2024 was a great success, but we want to go further and make this year’s event SecondBite even bigger and better, so we can do even more to support Cancer Research UK. We want to raise a lot of money for early diagnosis research. We all know someone who has been affected by this disease. That’s one of the reasons why we think it’s essential to support this amazing charity in the fight against this disease. Please join us on the day and buy lots of tokens! ”
Mr Sian added: “We are extremely grateful to the 20 chefs who have given their time to help us overcome this terrible disease.” I would also like to take this opportunity to thank Wylam Brewery for generously providing their venue. We would also like to thank our various sponsors who provided refrigerators, generators, and all the equipment needed to keep the event running smoothly. ”
SecondBite will be held at Wylam Brewery, Palace of Arts, Newcastle on 6th July 2025.
For more information, please visit: https://www.second bite festival.com/And the official Instagram page @second_bitefest
