Ifuru Island Maldives unveils its newest culinary offering, Social House Themed Nights, inviting guests on a gastronomic journey inspired by the world’s oceans. Each night, guests will be immersed in an expertly curated feast of flavors from a diverse range of cuisines found along the coasts of the Indian Ocean, Mediterranean Sea, South China Sea, Pacific Ocean and Atlantic Ocean.
Monday: Indian Ocean Festival
Start your week by celebrating traditional Indian and African cuisine. Savor a variety of aromatic curries, from creamy butter chicken to spicy vindaloo, and accompany tempting African dishes such as peri peri he chicken and boboti.
Tuesday: Mediterranean delights
Transport your taste buds to the shores of the Mediterranean with a selection of fresh and vibrant dishes. Enjoy crunchy Greek salads drizzled with olive oil, succulent grilled fish seasoned with aromatic herbs, and hearty Moroccan tanjines packed with tender meat and aromatic spices.
Wednesday: South China Sea Fusion
Experience the culinary melting pot of the South China Sea, a fascinating fusion of Thai, Chinese, Vietnamese and Filipino flavors. Enjoy the zesty tang of Thai green curry, the satisfaction of Chinese dim sum, the savory aroma of Vietnamese pho, and the bold flavor of Filipino adobo.
Thursday: Pacific Ocean Fusion
Embark on a journey across the vast Pacific Ocean, home to the culinary landscapes of Peru, Japan, Hawaii, and more. Sample the freshness of Peruvian ceviche, the artistry of Japanese sushi, the vibrancy of Hawaiian poke bowls, and the eclectic flavors of North American and Chilean cuisine.
Friday: Atlantic Night
Experience the best of the Atlantic with hearty meat dishes and a lavish selection of traditional French, Argentinian, Brazilian, British and Spanish cuisine. Enjoy sizzling steaks from Argentina, tender coq au vin from France, feijoada from Brazil, comforting shepherd’s pie from England and flavorful paella from Spain.
Saturday: International BBQ – White Party
Join us for a lively international BBQ featuring a white themed party. Enjoy a variety of grilled dishes from around the world, set against the breathtaking backdrop of Ifuru Island. From smoky American ribs and succulent Australian prawns to succulent South African braai and tender Argentinian asado, enjoy a variety of grilled dishes from around the world while dressed in the finest white attire.
Sunday: Maldivian Cuisine and Seafood Festival
Relax after a long week with a lazy afternoon by the pool, savoring Maldivian cuisine and fresh seafood. Enjoy a wide range of freshly caught fish, grilled lobster and flavorful tuna dishes, along with traditional Maldivian favorites like Mas Huni and Garudiya.
Rochelle Kilgariff, General Manager of Ifuru Island Maldives, said: “We are a social house that offers guests a culinary journey around the world’s oceans, allowing them to explore the vibrant flavors of the ocean without leaving the island. We are very pleased to be introducing theme nights.”
“Each night promises a unique journey that celebrates the rich tapestry of flavors from around the world,” said Executive Chef of Ifuru Island Maldives.
