Opening May 17th
Riverside East, a unique and dynamic dining and event destination, opens in 2018. 17th May. Boasting a comprehensive and exciting program of activities and activations in collaboration with local independent businesses, Riverside East is set to be a hot spot this summer.
Located in the heart of the lush Queen Elizabeth Olympic Park, Riverside East’s 300 cafes cater to your every need. With a menu designed by Lulu Cox (formerly of Rochelle Canteen, Bocca di Lupo, St. John) and with the help of low-waste suppliers such as Wild Farmed and Cytopia, Greenwich’s Cytopia We offer cuisine that aligns with the venue’s most important principles of possibility and wellness. Urban social enterprise farm.
In the morning, visitors can enjoy freshly brewed coffee made by specialty coffee roaster Allpress Espresso, along with delicious grab-and-go options. Choices range from breakfast pots and toasts to artisan pastries and snacks made by Sunapally’s Bakery, which uses Wild Farmed’s sustainable recycled flour. caramelized onion, lemon and halloumi slices. The ethos of the new venue is plant-first, low-waste, low-carbon and hyper-seasonal, and continues through the plates, which include: Smoked trout with hash browns, beet salad, goat curd and smoked almonds and wild mushroom and lentil burger; In the evening, the cafe offers a dinner option with a variety of delicious flatbreads to choose from. Riverside Weekend Brunch will also start in June. Heading up the kitchen will be Jamie Dubert, former head chef of Ramsay’s Group with over 16 years of experience in the industry, who will bring flavorful dishes to the menu.
Those looking for a sweet treat are in for a treat, as Riverside East has partnered with two locally beloved dessert brands. A happy ending to Hackney Gelato serving delicious ice cream sandwiches and delicious flavours. Alongside the cafe, you’ll also enjoy The Terrace, the perfect summer drinks spot with panoramic views over East London. Using a Gosney oven, we offer a menu of pizzas and flatbreads paired with delicious craft beers from local breweries, as well as a carefully selected wine list focused on low-intervention grapes and a variety of cocktails. Masu.
The Yard, an outdoor area with 1,000 canopies, is the perfect spot to spend long summer days. A carefully selected collection of London’s best independent street food and artisan traders will be featured through rotating pop-ups, as well as independent markets and outdoor screenings of all the exciting sporting events summer 2024 has to offer. It also acts as an organizer.
The venue offers a program of events for everyone. We cover local people, families, foodies, students, art, music and sport, and work with local businesses wherever possible. A collaboration space with the popular brand “Slow Motion Wellness” is also scheduled to open in the coming months. It offers visitors a form of escapism through a variety of classes and a wild sauna. Riverside East also plans to change its late license. At night, DJ sets and energetic events continue into the night.
To further support the venue’s sustainability ethos, Riverside East will be equipped using sustainable materials and methods. The design features tables made from recycled natural wood, lighting with natural straw pendants, and greenery inside and out. The terrace will also feature a rooftop garden, where seasonal herbs used in the food menu will be planted and sown.
A restaurant is also scheduled to open at the venue in fall 2024. More information will be provided soon.