Farms are workplaces where interactions with many different types of chemicals are unavoidable. Because chemicals can enter the body in many different ways, including inhalation, absorption, ingestion, and injection, it is important that farmers and farmworkers understand the risks associated with each type of chemical and how to avoid exposure whenever possible.
On this episode of Farm Safety Roundup, host Sean Haney is joined by Nicole Sherman, a safety and health consultant with Workplace Safety and Preventive Services, to discuss the various chemicals used in agriculture and discuss the dangers of chemicals. emphasizes the need to identify and understand
Sherman emphasizes the importance of proper labeling, inventory management, contingency plans, and access to safety data sheets (SDS) to protect workers from chemical exposure. She also emphasizes the need for farms to develop comprehensive safety plans to prevent accidents and ensure worker health.
While the goal is to avoid any exposure, if chemicals must be distributed or used, use appropriate personal protective equipment (PPE) and ensure that chemicals are properly labeled and stored. , it’s important to avoid using food/beverage containers and avoid accidental accidents, Sherman said. exposure or ingestion.
From April 1, 2024 to March 31, 2025, hygienists at the Ministry of Labor, Immigration, Training and Skills Development (MLITSD) will be conducting a comprehensive review of worker chemical exposures in the workplace and the Workplace Hazardous Materials Information System (WHMIS). ) to run campaigns focused on compliance.
For more information on MLTISD inspections and what is required, please visit: Department of Labor Supervisory Preparation and Support | WSPS.
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