Sun Siyam Olhuveli Maldives announced the outstanding achievements of its culinary and service teams at the prestigious Hotel Asian Culinary Challenge 2024, held from 13th to 15th May 2024. Competing against top talent from across the region, the teams showcased exceptional skill and creativity, winning numerous medals across various categories.
The Hotels Asia Culinary Challenge is renowned for unearthing the best culinary talent and this year was no exception, with the resort’s team members excelling in both food preparation and beverage service, reflecting Sun Siyam Olhuveli’s high standards and innovative spirit.
Dessert & 3 desserts (display):
- Chawanont Chadchupat – Silver Medal and Merit Medal
- Fasmas Hanaan Ibrahim – Bronze Medal and Merit Medal
Hot dish – Lamb:
- GH Praveen Sujeewa – Bronze Medal
Hot dishes – fish fillets:
- Gede Sualsana – Silver Medal
- KK Susanta Nanda Kumara – 2 Orders of Merit
Hot cooking – beef and fish fillets:
- KP Chanaka Prasad – Silver and Bronze medals
The perfect steak and omelette:
- Md Usman Mia – Bronze Medal & 3rd Place Honours
Hot Cooking – Beef and Lamb:
- Mohamed Shawzamin – 2 bronze medals
Hot Cooking – Beef:
- Mustaq Khan – Silver Medal
Hot dishes – Seafood (A):
- Nungprun Sukosong – Bronze Medal
Fruit and vegetable engraving:
- Sameer Kumar Das – Order of Merit
Hot dishes – chicken:
- Vamshikrishna Chari Ausari – Order of Merit
“We are thrilled with our team’s outstanding performance at the Hotels Asia Culinary Challenge 2024. These accolades highlight our team’s dedication to culinary excellence and innovation. We are extremely proud of their achievements and commitment to upholding Sun Siyam Olhuveli’s high standards,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.
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