Already acclaimed as the finest underwater restaurant and wine cellar in the Maldives, SEA Underwater Restaurant aims to take the dining experience to a new level with the launch of Caviar Indulgence at SEA on 18 June 2024, taking discerning guests on a journey of flavour discovery six metres below the surface.
An award-winning dining destination renowned for delivering unparalleled gourmet experiences, SEA has long ranked high on must-visit lists for foodies around the world. Never one to rest on its laurels, SEA has now been transformed into the Maldives’ first luxury caviar restaurant, heralding a new era of sophistication and elegance in its extraordinary underwater setting.
Featuring the finest quality caviar imported from around the world, Caviar Indulgence at SEA tempts gourmets with sumptuous set menus featuring exclusive caviar specialities in the Maldives and lighter caviar a la carte options. Signature dishes designed by Executive Chef Joachim Textor include chilled champagne soup with caviar, fresh lobster ceviche, Australian Wagyu strip loin, Greek kataifi, Hokkaido scallop tartare and desserts such as mango crème brûlée and pistachio praline cheese tart.
Caviar harvested exclusively from sustainable sturgeon populations is the caviar used in the dishes served at SEA’s Caviar Indulgence, the pinnacle of this luxurious delicacy. Diners at SEA can enjoy a wide selection of the most acclaimed caviars, including Imperial Caviar, considered the finest caviar, with a delicate and creamy flavour, Beluga Caviar, which is full of flavour and is the most popular, Royal Caviar, which is dynamic and delicate in flavour, and Classic Caviar, which has a nutty and salty flavour.
Soaring into the height of luxury six metres below the waves, guests can experience the enchantment of inquisitive marine life and the graceful dance of tropical fish while savoring delicious individual servings of unique caviar-infused cuisine in an extraordinary ambience of underwater luxury, available exclusively at Caviar Indulgence at SEA.
