Centara Hotels & Resorts has announced the appointment of Andrew Jansson as Cluster General Manager for the soon-to-open Centara Mirage Lagoon Maldives and Centara Grand Lagoon Maldives. The strategic appointment reflects Centara’s commitment to expanding its leadership team and driving the growth of its flagship properties around the world.
Andrew Jansson has almost 30 years of experience as a seasoned hospitality professional, having held leadership roles across 14 countries with renowned hotel chains such as Hyatt and Shangri-La. This appointment marks Jansson’s fourth resort management role in the Maldives where he will oversee the pre-opening and strategic development of Centara Grand Lagoon Maldives and Centara Mirage Lagoon Maldives. His knowledge of the local market will be invaluable in setting strategic and operational goals for these properties and further establishing Centara’s expansion in the Maldives, in addition to the two existing properties currently in operation.
“I am thrilled to join Centara and return to the Maldives for this exciting project. I look forward to using my experience and insight to contribute to the success of these new facilities and grow Centara’s presence in the region,” said Jansson.
“The hiring of Janson and the appointment of Neil Lee as General Manager of Centara Reserve Samui are central to Centara’s broader strategy to strengthen its global market position and grow across its flagship properties. Both leaders are expected to play pivotal roles in achieving Centara’s long-term goals through implementing innovative strategies, optimizing operations and delivering unparalleled guest experiences.”
Michael Henssler, chief operating officer of Centara Hotels & Resorts, commented, “We are pleased to welcome Neil and Andrew to the Centara family. Their diverse backgrounds and proven leadership in the luxury sector will be invaluable as we continue to expand our footprint and offerings. These appointments underscore our commitment to attracting the best talent to drive our success and deliver exceptional value to our guests.”
