Summer is upon us and Knightsbridge stalwart restaurant Sale e Pepe has opened its Summer Terrace. Guests can savour Sale e Pepe’s authentic yet sophisticated Italian cuisine on an elegant terrace. Epitomising the flavours of ‘La Dolce Vita’, Sale e Pepe classics such as Vitello Milanese and Linguine all’Aragosta can be shared ‘family’ style under the London sun. The menu also offers a range of fresh crudos, antipasti and homemade pasta dishes – perfect for a post-shopping snack. The terrace mimics the chic design of the restaurant and is painted in classic Sale e Pepe navy blue, adorned with Italian white flowers and tables draped with crisp white tablecloths.
Guests can also enjoy Sale e Pepe’s newly introduced weekday set lunch menu, offering two courses for £30 or three courses for £35 from a seasonal menu that changes every fortnight. Appetizers currently include: Asparagus Gratinati and Parmesanjuicy asparagus cooked in aged Parmesan and butter, fresh Roasted beet and mint salad with balsamic dressing and Green Juice Studio Mystery.
For your main course, choose from a selection of summery grilled dishes, perfect to enjoy on the breezy terrace. From Branzino alla Grigliacarefully grilled sea bass in a vibrant lemon butter sauce, juicy Herb marinated chicken with arugula and sweet cherry tomatoesor select Fregola pasta with grilled vegetables and warm ricotta.
Plus, it wouldn’t be a true taste of La Dolce Vita without dessert. Tiramas della Casa Available now, scooped tableside directly from the plate and topped with a layer of decadent cream and the flavours of Italian coffee, what sweeter way could there be to end a summer evening?
Located in the heart of Knightsbridge, the restaurant has long been an elite destination attracting a glamorous clientele including politicians, film stars, fashion icons and royalty. Celebrating its 50th anniversary this year, Sale e Pepe still prides itself on serving authentic, fine Italian cuisine made with the freshest ingredients and impeccable service 50 years after opening.
