The St. Regis Maldives Vommuli Resort, a luxurious oasis on a natural private island, has announced a once-in-a-lifetime culinary journey in collaboration with renowned chef Darshan Munidasa of Ministry of Clubs, exclusively for Marriott Bonvoy members. Members can bid to win a five-night stay for two from October 1-6, 2024 through specially curated Marriott Bonvoy Moments. The exclusive package includes a private six-course dinner curated by Chef Munidasa at Decanter, the resort’s award-winning underground wine cellar. Guests will also enjoy an exquisite retreat in a beautiful beach villa with private pool, a sunset champagne sabre ceremony at the iconic Whale Bar, signature spa treatments and a rejuvenating Blue Hole hydrotherapy pool experience at Iridium Spa.
Sri Lanka’s most celebrated chef and restaurateur, Darshan Munidasa, is known for his culinary prowess and creativity. As the visionary behind Nihonbashi and Ministry of Clubs, Munidasa has revolutionized the culinary scene in Sri Lanka. Both his restaurants have been honored with rankings in Asia’s 50 Best Restaurants, recognizing his exceptional talent and commitment to quality. Chef Munidasa has expanded Ministry of Clubs globally to Shanghai, Chengdu, Mumbai, Maldives, Bangkok and Singapore, further cementing its position as a leader in the gastronomic world.
On October 2, lucky winners will enjoy an exclusive dining experience showcasing Chef Munidasa’s bold flavors and innovative approach to seafood. Paired with premium sake and wine, the enticing menu will feature Ministry of Crab signature dishes such as Baked Crab, Crab Liver Pate, Garlic Chili Crab, Black Pepper Crab, Garlic Chili Prawns and Coconut Crème Brûlée. Guests will have a rare opportunity to explore the unique pairing of spicy and peppery dishes with sake, highlighting the versatility of sake beyond traditional Japanese cuisine. The experience pays tribute to Chef Munidasa’s Japanese heritage while showcasing the harmony between sake and bold flavors.
Additionally, Oriental will be hosting a special dinner event on October 1st, which will be open to all guests and will feature a degustation menu of premium sake and wine pairings. These pairings will be expertly selected by guest sommelier Kamal Malik, a certified sake sommelier and the first Indian sommelier to be awarded the prestigious title of Master Sommelier by the Master Sommelier Association. Malik will take guests on an exclusive tasting journey.
Marriott Bonvoy members can bid for the chance to savour Chef Munidasa’s culinary creations while enjoying the luxurious ambience of The St. Regis Maldives Vommuli Resort.
For more information and to participate in the bid, please visit: Learn more.
